I love celebrating all of Easter – the spring, rebirth, triumphing love over death, Jesus, flowers, quiche, new beginnings, and on and on. Many good reasons to remember the good parts.
I liked this champagne cocktail punch from the Kitchn very much.
Martha Stewart did me right again with some real inspiration.
I added strawberries to this salad and it was fine, but didn’t blow me away. But I should have posted earlier about this life-altering miso ginger carrot dressing. On avocados – whoa.
Delighted by this new spin on hummus made with beets.
In all, satisfied by my extroverted tendencies and my genetically-enhanced desire to throw a good party that brings good people and good food to the same table, particularly in the name of so many good reasons to rejoice. Alleluia!
and all the things 
What a wonderful table “spread.”